Barbeque
- Do Indian people have an inclination for barbecue?
Yes, Indian people enjoy barbecue. Traditionally, barbecue in India involves cooking in a Tandoor, a cylindrical clay oven heated with charcoal or wood, imparting a smoky flavor to the food. While restaurants often use large tandoors, at home, people utilize small tandoors or grills. This culinary practice is particularly popular in North India. - What type of barbecue food do you prefer?
My top choice for barbecue food is Tandoori chicken. The chicken is marinated in yogurt and Indian spices, then cooked on skewers in the tandoor. I also appreciate Naan, a grilled flatbread made by directly placing the dough on the walls of the hot clay oven. - Would you prefer to have barbecue with family or friends?
I would like to enjoy barbecue with both family and friends. My strong bond with my family is complemented by the fact that most of my friends are acquainted with my parents and siblings. - Did you experience barbecue during your childhood?
During my childhood, we didn’t prepare barbecue at home due to the absence of a tandoor or grill. However, I recall indulging in barbecue at restaurants and occasionally ordering takeout from nearby food vendors.
