The illustration captures the detailed process of manufacturing instant noodles. To sum up, this sequential procedure involves eight distinct stages, starting with storing flour in silos and concluding with carefully labeling and sealing cups.
The initial phase requires pumping flour from a truck into tower silos for temporary storage, followed by blending it with oil and water in a mixing machine. The ultimate step involves rolling the blended mixture to create dough sheets, subsequently using a machine to separate them into strips.
Continuing, the process shapes these dough strips into disc-shaped noodles, subjects them to oil cooking, and allows them to dry. After drying, the noodle discs are combined with a variety of spices and vegetables before being meticulously placed into packaging cups.
The entire procedure concludes with systematically labeling and sealing these cups, ensuring the production of high-quality instant noodles. This comprehensive process showcases the precision and care involved at each stage of instant noodle production.
