Question-The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
The graph illustrates the changing patterns of meat and fish consumption in a European country over a 25-year period, from 1979 to 2004. Several key trends emerge from the data, offering insights into the dietary preferences of the population during this time span.
From 1979 to 1989, beef was the dominant meat choice, with consumption peaking at approximately 220 grams per capita. However, a notable decline ensued, dropping to around 180 grams by 2004. Conversely, chicken consumption exhibited a steady rise, almost doubling from 100 grams in 1979 to nearly 200 grams in 2004, reflecting a shift towards poultry in the diet.
Fish consumption displayed a more stable trajectory over the years. Starting at approximately 130 grams per capita in 1979, it experienced a slight increase before plateauing around 150 grams in 2004. This suggests that, despite fluctuations in meat preferences, fish remained a consistent part of the country’s diet throughout the period.
The most intriguing aspect of the graph is the inverse relationship between beef and chicken consumption. As beef consumption dwindled, chicken consumption soared, indicating a clear substitution effect. This shift may be attributed to changing dietary preferences influenced by health considerations, economic factors, or cultural influences.
In conclusion, the graph illustrates a dynamic shift in meat preferences in the examined European country between 1979 and 2004. The decline in beef consumption, the rise of chicken as a popular choice, and the consistent presence of fish in the diet reflect the multifaceted factors shaping the culinary landscape over the years.
